Filthy Commoner is a positive outlook on readily available meals. We’re a group of enthusiasts curating a database of food-centric content to enrich and enlighten to fast-food dining experience hate-free.
Meet the Commoners
Condiment extraordinaire and resident wheel man. Grape Sauce heads up Filthy Commoner’s transportation division. Hailing from south of the Mason Dixon line, Grape Sauce brings a unique perspective and a hankering for Kentucky Fried Anything. You can usually spot this filthy commoner in Chicago’s meat packing district. Ketchup in one hand and Chicago’s finest USDA Utility-Qualified beef burger in the other.
Likes: Grape Sauce Turbo, Garlic Sauce RS, Bad Action Films, Dice Games, Sliders, Sliding and Delivery Trucks
Dislikes: Sea Salt, Sea Food and Sea-People
This British dandy and obscure English food blogger is head of Filthy Commoner Labs™ and in charge of all scientific process and analysis. He wrote the Charter for Filthy Commoner during the bovine spongiform encephalopathy epidemic of 2004.
Likes: Pork, Budweiser, Molecular Chemistry, Computers, Analytics
Dislikes: steak houses, salad dressing (unless its ranch), Germans
Sweet tooth and brand manager, Skittles is often test subject for desserts and questionable combination platters. A northern cuisine aficionado, Skittles has a palette for encased meats, cheese, and all things grilled.
Likes: Four Loko, Candy, Graphics, Grape Sauce Turbo, Skittles Turbo, Rooftop Dining, Taco Belle Fire Sauce, Free Refills
Dislikes: Pretentious Food Bloggers, Salesmen, Eggplant as a Meat Substitute